My Family's Oden Recipe.

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Ingredients of My Family's Oden Recipe

1. You need of Dashi stock:.
2. It's 1000 ml of Water.
3. It's 2 tbsp of Soy sauce.
4. Prepare 2 tbsp of Sake.
5. It's 2 tbsp of Mirin.
6. You need 1 tbsp of Bonito-based dashi stock granules.
7. You need 1 dash of Salt.
8. You need of Main ingredients:.
9. It's 2/3 of Daikon radish.
10. Prepare 1 of Konnyaku.
11. It's 4 of Tied kombu.
12. You need 4 of Eggs.
13. It's 1 of as much (to taste) (Fish or meat sausages) and other ingredients of your choice.

My Family's Oden Recipe step by step

1. Cut the daikon radish into 2 cm wide pieces. Also cut the konnyaku into triangles and put small cuts in the surface so that the flavor penetrates well. Parboil the daikon radish and the konnyaku. Start boiling the eggs..
2. Soak musubi-konbu (tied konbu seaweed) or just regular konbu seaweed in hot water for about 5 minutes to rehydrate. Also pour hot water over the fish cakes to drain excess oil. Cut hanpen and other ingredients into your preferred sizes..
3. Put all the dashi stock ingredients except for salt in a pot and bring to the boil. Add 2 to 3 pinches of salt to adjust to your taste..
4. Put the parboiled daikon radish and konnyaku, musubi-konbu, boiled eggs, and other ingredients of your choice in the pot and simmer. All done!.

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