Basic Dimsum Chicken Feet Quick Hack.

Basic Dimsum Chicken Feet Quick Hack highly diverse and own ideal sense that unique. Several kinds of Basic Dimsum Chicken Feet Quick Hack recipes are also enough simple to process and do not take lengthy. Even though not everyone likes Basic Dimsum Chicken Feet Quick Hack food, nowadays few people are getting attached and like the various Basic Dimsum Chicken Feet Quick Hack foods available. This could be seen than the number of restaurants that supply Basic Dimsum Chicken Feet Quick Hack as one of the serving. You can have Basic Dimsum Chicken Feet Quick Hack using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Basic Dimsum Chicken Feet Quick Hack

1. You need of k chicken feet, prepped.
2. You need of water.
3. It's of large bay leaf.
4. You need of cloves(spice).
5. You need of soy sauce.
6. It's of oyster sauce or hoisin sauce.
7. Prepare of Worcestershire sauce.
8. Prepare of Red Wine Vinegar.
9. It's of Chicken broth cube.
10. Prepare of garlic, smashed.
11. You need of Salt.
12. You need of Pepper.
13. It's of Additional sugar (optional).
14. Prepare of finger chilies (optional).
15. You need of Dipping Sauce (on the side) - optional.
16. Prepare of Garlic chili oil (dip).
17. It's of kalamansi or lime (dip).
18. Prepare of Soy seasoning (optional).

Basic Dimsum Chicken Feet Quick Hack step by step

1. Clean and prep the chicken feet by cutting off nails and the thin layer of yellowish tissue covering the feet, then rub some salt on it (not too much salt). Some wet markets already remove these. If not, check youtube on how to prep..
2. In a pot bring the chicken feet to a boil (submerged) in water for 15 minutes with the broth cube, bay leaf and cloves. Sprinkle some pepper. If you want it really soft and falling off the bone type, pressure cook it. As for me, I like chewing it off. Hehe.
3. Drain broth water (you can use this in another soup dish if desired). Leave 1/4-1/2 a cup of it. Simmering will reduce it so it depends how much sauce u want in the end..
4. Lower heat and continue simmering while you add the soy sauce, oyster sauce, Worcestershire and red wine vinegar. Smash and tear the garlic and spread it around. Add chilies. DO NOT STIR/MIX YET. Just cover and let it cook off the vinegar. Simmer for 15 minutes..
5. Now you can stir so that all pieces bathe in the sauce. Taste sauce and adjust seasoning. Add sugar if you don't have hoisin and you like it sweeter. Add cornstarch and water mix if you want to thicken..
6. Remove from pot and serve with a side of chili-lime-soy dip or eat as is..

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