Poached Pears in Red wine with Ice cream.

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Ingredients of Poached Pears in Red wine with Ice cream

1. You need of firm pears.
2. You need of Red wine Shiraz cabernet or Merlot.
3. You need of orange juice.
4. It's of raw honey.
5. Prepare of cloves.
6. You need of cinnamon stick.
7. Prepare of star anise.
8. You need of vanilla essence.
9. It's of orange 🍊 peel big slice.
10. You need of plain water.

Poached Pears in Red wine with Ice cream step by step

1. All ingredients as below.
2. Take all the ingredients into a sauce pan except for the pears.
3. Turn on the gas and let it simmer until it starts boiling..
4. When the poaching liquid has boiled, peel the pears and dip them into the poaching liquid.
5. Turn the pears every 5 mins and let is cook for the next 30 mins.
6. If you think the pears haven't cooked and soaked up the liquid cook it for some more time.
7. Alternatively if the poaching liquid starts drying up add some water and continue cooking.
8. Once the pears are poached keep them into the saucepan. You can serve them at room temperature or chilled.
9. I like to serve it with either ice-cream and /or whipped cream and the slightly thick poaching liquid..

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