Cheesy Chicken Noodle Casserole.

Cheesy Chicken Noodle Casserole very diverse and have ideal taste that unique. Several types of Cheesy Chicken Noodle Casserole recipes are also adequate easy to process and dont take lengthy. Even though not everybody likes Cheesy Chicken Noodle Casserole food, now some people are got attached and like the various Cheesy Chicken Noodle Casserole foods available. This can be visible from the number of restaurants that prepare Cheesy Chicken Noodle Casserole as one of the dishes. You can have Cheesy Chicken Noodle Casserole using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cheesy Chicken Noodle Casserole

1. Prepare of skinless boneless thighs, or whatever you have, cubed small.
2. Prepare of large onion diced.
3. Prepare of Garlic minced.
4. Prepare of I can whole kernel corn drained.
5. You need of corn can full of Frozen peas.
6. It's of jar ragu double cheddar sauce + 3/4 ragu jar of half and half. You can use milk, broth, or water. Whatever you have.
7. It's of sour cream.
8. Prepare of wide egg noodles, uncooked.
9. You need of cooked bacon crumbled small.
10. You need of Panko bread crumbs.
11. Prepare of Grated Parm.
12. You need of Chopped green onions.
13. It's of Salt pepper onion and garlic powders.
14. It's of Southern poultry seasoning (see picture).
15. Prepare of Olive oil for browning chicken onions and garlic.

Cheesy Chicken Noodle Casserole step by step

1. Preheat oven to 375. Spray casserole with nonstick spray..
2. In a skillet, brown seasoned onions, garlic and chicken with the seasonings. While that’s happening, in a big bowl, add corn, peas, dry noodles, jar of sauce and sour cream and toss to coat. I season this too..
3. When the chicken, onions and garlic are browned, add the liquid to the ragu jar, cover it and shake then pour into the chicken to deglaze the skillet. Turn off heat, stir, and pour into your big bowl and combine..
4. Pour the whole mix into your pan or dish and cover with foil. If you need any more liquid at this point splash it over the top but it’s not a soupy consistency. Bake for 30-40 then pull it out and uncover..
5. Sprinkle the entire top with panko bread crumbs then sprinkle with parm. I season the top a little then add the bacon bits. I used bacon we had the other day already cooked. Turn the oven to 400..
6. Bake uncovered for about 15 mins more for the bacon to crisp. Sprinkle green onion over when it comes out and enjoy. Doesn’t really need to sit..

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